Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed college or technical training.

Experience: is an asset.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Food Preparation Specializations: Meat, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Buffet

Specific Skills: Prepare and cook full course meals, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers

Transportation/Travel Information: Own vehicle

Essential Skills: Critical thinking, Job task planning and organizing

Profile: for Centre Expo-Festival

Multi purpose centre

This job in no longer available

The contact information has been removed

Order Number: 4901587

Post date: 2010-03-08