Terms: This is a seasonal, full time job Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general)

Work Setting: Hotel

Types of Meals/Food Prepared: Breakfasts, Banquets

Specific Skills: Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Essential Skills: Continuous learning

Profile: for Rodd Hotels & Resorts

Rodd Hotels & Resorts is Atlantic Canada’s largest privately-owned hotel chain with 5 properties on PEI, 2 in New Brunswick and 2 in Nova Scotia.

This job in no longer available

The contact information has been removed

Order Number: 4915213

Post date: 2010-03-15