Terms: This is a permanent, full time job

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: group insurance, life insurance benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Type of Bookkeeping and Accounting Experience: Bookkeeping, Record keeping, Cashiering

Business Equipment and Computer Applications: Point-of-sale system

Ability to Supervise: 15 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Document use, Numeracy, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4873889

Post date: 2010-03-01