Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Cook Red Seal Certificate.

Chef Category: Chef, Sous-chef

Work Setting: Formal dining room, Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs

Additional Skills: Maintain records of food costs, consumption, sales and inventory

Work Conditions and Physical Capabilities: Work under pressure, Attention to detail

Transportation/Travel Information: Own transportation

Work Location Information: Rural community

Ability to Supervise: 1 to 2 people

Profile: for The Pearl Cafe

Seasonal Full Service Restaurant. Provides high end food created with locally sourced ingredients. Finalist 08 & 09 for Taste Our Island Award.

This job in no longer available

The contact information has been removed

Order Number: 4881049

Post date: 2010-02-23