Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $600.00 per for a 50 hour week.

Experience: at least three years’ experience.

Work Setting: Restaurant

Cuisine Specialties: Cantonese, Szechuan

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Staff accommodation available

Essential Skills: Reading text, Numeracy, Working with others, Job task planning and organizing, Finding information, Continuous learning

Other Information: Language skill is not the main criteria for this job position. In-house English training will be provided when necessary

This job in no longer available

The contact information has been removed

Order Number: 4914085

Post date: 2010-03-15