Terms: This is a permanent, part time job Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Hotel

Types of Meals/Food Prepared: Banquets

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for Rodd Hotels & Resorts

Rodd Hotels & Resorts is Atlantic Canada’s largest privately-owned hotel chain with 5 properties on PEI, 2 in New Brunswick and 2 in Nova Scotia.

This job in no longer available

The contact information has been removed

Order Number: 4915244

Post date: 2010-03-15