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The Inn At Bay Fortunehas 3 positions for a Line cookin Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available. Salary: will be per for a 48 hour week. Education: The applicant should have some high school, some college or technical training, completed college or technical training. Experience: is an asset. Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate. Cook Categories: Cook (general) Work Setting: Restaurant, Formal dining room Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood Types of Meals/Food Prepared: Breakfasts, Dinners, All meals, Full course meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes Work Location Information: Staff accommodation available, Rural community Transportation/Travel Information: Own transportation Essential Skills: Reading text, Numeracy, Problem solving, Critical thinking ApplyBy email: Order Number: 6254112 Post date: 2012-01-26 |