Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Work Setting: Restaurant

Business Equipment: Standard cash register

Maître d’hôtel Specific Skills: Greet and seat customers, Oversee and receive customers’ reservations and assign tables, Attend to customers with special needs, Assist food and beverage servers when required, Answer customers’ questions regarding menu items and preparation methods, Receive customers’ payments, Deposit cash and maintain daily log books, Maintain financial records, Perform opening and closing activities

Host/Hostess Specific Skills: Greet and seat customers, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers’ complaints, Answer customers’ questions regarding menu items and preparation methods, Provide general information on community services, Receive payments from customers

Administrative and Supervisory Experience: Balance and deposit cash, Perform opening and closing activities

Work Conditions and Physical Capabilities: Fast-paced environment

Security and Safety: Bondable

This job in no longer available

The contact information has been removed

Order Number: 4879390

Post date: 2010-02-22