Jobs Open |
Summerside Royal Canadian Legionis looking for Head chefin Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Salary: will be $11.00 to $12.00 per hour for a 45 hour week. Education: The applicant should have completed high school, completed college or technical training. Experience: at least a full year’s experience. Credentials required: The applicant should have Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate. Chef Category: Head chef Work Setting: Restaurant Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Schedule staff, Supervise cooks and kitchen staff Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data Security and Safety: Bondable Own Tools/Equipment: Uniform Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods Transportation/Travel Information: Own transportation, Own vehicle, Valid driver’s licence Ability to Supervise: 1 to 2 people Essential Skills: Oral communication, Problem solving, Decision making, Critical thinking, Job task planning and organizing ApplyIn person: from 9:00 until 16:00 340 Notre Dame Street By fax: (902) 436-5115 By email: ssidelegion@eastlink.ca and ashleyshaw@eastlink.ca Order Number: 6256444 Post date: 2012-01-27 |